About Us
Founded in 1950 by the Bengzo family with water mills, the company entered the food sector in 1972 as DEĞİRMENCİ GIDA. Today, as ALPAK GIDA BAHARAT ve AMBALAJ SAN. TİC. LTD. ŞTİ, we operate facilities producing ketchup, mayonnaise, various sauces, and spices.
Our History
1950
Founded by the Bengzo family with water mills
1972
Entered the food sector as DEĞİRMENCİ GIDA
1990s
Expanded operations and modernized production facilities
Today
Operating as ALPAK GIDA BAHARAT ve AMBALAJ SAN. TİC. LTD. ŞTİ
Our Mission
To deliver consistent, high-quality products through a customer-centric approach, valuing teamwork, integrity, transparency, innovation, and environmental responsibility, supported by advanced technology and a skilled team.
Our Vision
To evolve into a leading brand that maximizes customer satisfaction through employee dedication and efficient teamwork.
Quality Policy
Operating since the 1990s, ALPAK focuses on meeting customer needs with innovative, hygienic, high-quality products using state-of-the-art technology. Our credibility is reinforced by HALAL, ISO 22000, and ISO 9000 certifications.
HALAL Certification
Our HALAL certification ensures all products meet Islamic dietary requirements, confirming they are prepared according to Islamic law.
ISO 22000
This internationally recognized food safety management system certification demonstrates our commitment to identifying and controlling food safety hazards.
ISO 9000
Our ISO 9000 certification reflects our dedication to maintaining consistent quality management standards throughout our production process.
Our Brands
ALPAK aims to offer top-quality, healthy products at affordable prices, continuously expanding our range. Explore our Products page for detailed information.